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Hey FatBoy! What's Cooking? Uploaded by pork2, found in Blogs Greetings Everyone and welcome to Hey FatBoy! What's Cooking? Let's see whats in my saddlebag's this week! Love Pork? I do!! Never met a pig I didn't love!! HA! Food that is!! Here's a quick look at what I received from my readers. It's always great to see what other Bikers are eating and enjoying, so I'll pass them along to you for you to try and even expriment with and come up with your own recipes and who knows you just might find a new favorite!! But leave room for Melodys awesome Biker Dessert's too!! Have fun and don't eat to much!! Ride safe and always EAT WELL!! Chef FatBoy Recipes: Pork and Bourbon
Submitted by: Fred Barnes, Va.
Ingredients
Directions: Rub tops of tenderloin with combined salt, pepper, and garlic. Wrap bacon evenly around tenderloins; secure with wooden picks. (May be covered and refrigerated up to 8 hours before roasting.) Place tenderloins on rack in shallow foil-lined roasting pan. Roast in a 375 degree oven for 40 to 50 minutes or until thermometer placed in thickest part registers 150 degrees. Transfer tenderloins to large skillet; add Bourbon. Cook over medium heat until bubbly, turning tenderloins once to coat. Carefully ignite and shake skillet until flames subside. Transfer tenderloins to carving board, discarding wooden picks. Slice tenderloins and bacon crosswise into 1/2 inch slices; arrange on a serving platter. Drizzle with pan juices.
Sausage and Country Ham Mushrooms
Submitted by: Jack Travares, FL.
Ingredients
Directions: Sauté sausage and onions. Drain fat. Cool for about 30 minutes. Add remaining ingredients and mix thoroughly. Fill mushroom caps with mixture and place on cookie sheet. Bake for 15 minutes at 375 degrees.
Spicy Barbequed Irish Pork Chops Submitted by: Ed Glaser, Del.
Ingredients
Directions: Place chops snugly in a two-inch deep baking dish. Lightly coat with Bourbon and sprinkle with seasoning. Broil on high for five minutes, flip, season and broil five more minutes. Remove and cover top and bottom of pork chops with barbeque sauce mix (mix together all above ingredients under sauce). Cook on low setting 250 degrees for 2 to 2-1/2 hours. Remove and pour off some of the juices and sauce so the chops are about halfway exposed but still have plenty of sauce on top. Broil on medium setting 350 degrees until sauce becomes dark and caramelized, about 12-15 minutes.
Spicy Irish Bourbon Chili
Submitted by: Ed Glaser, Del.
Ingredients 3 pounds ground chuck 1 stick butter 2 large bell peppers, chopped 2 large onions, chopped 1 8-ounce can cut mushrooms, drained 8 medium garlic cloves, minced 3-1/2 teaspoons ground oregano 2-1/2 teaspoons cumin 3 teaspoons salt 3 tablespoons sugar 1-3 teaspoons ground red pepper 1-1/4 ounce package chili seasoning mix 2 14 1/2-ounce cans diced tomatoes 2 16-ounce can kidney beans, drained Directions: Brown ground chuck and minced garlic. Melt butter in a large pot over medium heat. Add the bell peppers, onion and mushrooms and cook for 10 minutes. Add the ground chuck and garlic mixture to pot (DO NOT DRAIN). Stir in the remaining ingredients except for the Bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili. Simmer uncovered for 1 1/2 hours. Stir occasionally. Add the Bourbon and kidney beans and simmer for 1/2 hour longer. Add cooked spaghetti noodles if desired. Makes 8-10 servings. FatBoy's Caribbean-Spiced Pork Ribs Dessert from Melody: Melody’s Apple Bourbon Cake Ingredients 1 cup vegetable oil 3 eggs 2 cups sugar 3 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 tablespoon cinnamon 3 cups apples, peeled and chopped 1/4 cup Bourbon 1/2 cup walnuts or pecans, chopped 1 cup brown sugar, packed 1 tablespoon evaporated milk 2 tablespoons butter Directions: Preheat your oven to 325 degrees. Mix oil, eggs and sugar and beat until creamy. Sift dry ingredients and add to mixture. Add apples, Bourbon and nuts. Mix well. Bake in a greased and floured tube pan for 1 hour and 20 minutes. Combine all glaze ingredients in a saucepan. Bring to a boil and cook, stirring constantly for 2 minutes. Drizzle over cake.
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